School Facilities Closed To Students Through April 30 With The Exception Of Grab-And-Go Meal Sites

For Immediate Release

Mar. 24, 2020

School facilities closed to students through April 30 with the exception of grab-and-go meal sites

The Hawaii State Department of Education (HIDOE) announced today school facilities will remain closed to students through April 30, based on the latest guidance and information from health officials and elected leaders. Traditional, in-school instruction is on hold until schools reopen. 

“I want to thank each and every one of the Department’s 44,000 employees for working in new ways during these unprecedented times,” Superintendent Dr. Christina Kishimoto said. “These are uncertain and anxious circumstances for everyone in our communities and we sincerely appreciate your patience as our response to this health crisis continues to evolve and we make the needed adjustments for health and safety.”

The Department, along with charter schools, will be sending out information about enrichment opportunities, including online resources and printed material resources such as instructional packets. Parents and guardians are encouraged to look out for information from their child’s school and teachers. Tips and tools gathered by HIDOE’s Office of Curriculum and Instructional Design are also available for the public at bit.ly/HIDOEVirtualLearningParentResource.

Special education services

Schools will ensure that students with disabilities have equal access to the same enrichment opportunities as their peers. Schools are working toward providing the most appropriate modifications and accommodations under the circumstances. Related services that can be provided via telepractice will be considered on a case-by-case basis for students who have qualified for these services. When school resumes in its traditional manner, Individualized Education Program (IEP) and Section 504 teams will meet to determine if there was a loss of skills as a result of the extended school closure, and the need for compensatory education. 

Grab-and-go meal school sites

Nine additional sites will begin breakfast and lunch service Wednesday, March 25. Parents and caregivers who come to pick up a meal must be accompanied by a child. Meals will not be served Thursday, March 26, which is Prince Kuhio Day. For the complete list of sites, click here

By the end of this week, the Department will be sharing specific plans to ensure its 10,000 eligible high school graduates can earn diplomas. The Department will also provide next-level information based on the planning work accomplished by schools, complex areas and state offices for the remainder of the 2019-2020 school year.

“We remain focused on and committed to our educational mission and we look forward to resuming instruction and a sense of normalcy as quickly as possible,” Kishimoto added.

HIDOE COVID-19 updates will continue to be posted on the Department’s website at hawaiipublicschools.org.

Link to PDF:

http://www.hawaiipublicschools.org/ConnectWithUs/MediaRoom/PressReleases/Pages/School-facilities-closed-to-students-through-April-30.aspx

COVID-19 Daily Update: 3/24/2020

First COVID-19 Death Report Undergoing Confirmation

The Dept. of Health continues to investigate the death of an elderly adult on O‘ahu. Irregularities in testing conducted by the State Laboratories Division prompted DOH leadership to order retesting. The State lab initially received an indeterminate test from a private testing lab and late yesterday the state lab reported the test as positive for COVID-19. Retesting is underway now and confirmatory results will be released, possibly this evening. 

Statewide Stay-at-Home, Work-at-Home Order

To protect public health and safety during this pandemic Governor David Ige signed a supplementary proclamation Monday, ordering the entire state to stay at home and work from home starting at 12:01 a.m. Wednesday, March 25 through April 30. Essential workers, such as health care professionals and public health workers are exempt.

The state and county orders are implemented to reduce the risk of spread of the COVID-19 virus and to protect the ability of public and private healthcare providers to handle the influx of new patients and to safeguard public health and safety. Many additional closures and restrictions are in place statewide and the Dept. of Health encourages all citizens to stay up-to-date and to practice social distancing protocols at all times.

Reminder of Governor’s Order for Self-Quarantine of All Travelers to Hawai‘i

Effective, Thursday, March 26, 2020, Governor David Ige has ordered that all persons entering the State of Hawai‘i to self-quarantine for 14 days or for the duration of their stay in Hawai‘i, whichever is shorter. Upon arrival, residents are required to quarantine in a designated location in their residence. Visitors will quarantine in their hotel room, rented lodging or in a room if staying at a residence. Quarantined individuals may only leave their designated location for medical emergencies or to seek medical care. Failure to comply with all rules and protocols related to quarantines is punishable by fines of up to $5,000 and/or imprisonment of up to one year.

FDA Guidance on Food Safety

The U.S. Food and Drug Administration has provided guidance on food safety for the COVID-19 pandemic. Currently there is no evidence that the virus has spread from food or food packaging. The FDA is also aggressively monitoring the market for fraudulent COVID-19 testing kits.  Complete information on food safety and approved testing can be found at: http://www.afdo.org

The DOH reminds people to be judicious when shopping for food and essential goods so that kūpuna and others in need are able to purchase necessary items.

Who should be tested?

Individuals who are not experiencing systems do not need to be tested. DOH strongly urges public health and healthcare professionals to prioritize testing among three specific groups:

  1. Health care workers and first responders with COVID-19 symptoms.

  2. Older Americans who have symptoms of COVID-19, especially those living in congregate settings.

  3. Individuals who may have other illnesses that would be treated differently if they were infected with COVID-19 and therefore physician judgment is especially important for this population

Other people with mild illness should help protect our most vulnerable and conserve our precious supplies by practicing social distancing measures, monitoring their illness, and calling their healthcare provider if their symptoms worsen or persist. 

Guidance and guidelines for public health professionals and healthcare workers: www.cdc.gov/covid19

Social Distancing

COVID-19 recommendations are changing the rules on how much physical distance individuals should keep from each other. Cancelling events that do not allow attendees to be at least six feet apart—the equivalent of two arms-length—and avoiding unnecessary physical meeting with others are proven strategies to mitigate the spread of the virus. The effectiveness of these initiatives largely depends on the cooperation and compliance from the public. The recommendations are intended to protect the most vulnerable populations: kupuna and those who are medically fragile.

14 New Positive Cases on O’ahu and Maui

As of March 24, 2020, there is a total of 90 presumptive or positive COVID-19 cases in Hawai‘I, including one death, reported last night. 70 of these cases involve Hawai‘i residents and the majority (57) are on O‘ahu. Travel or contact with a traveler is the risk factor in 57 cases, and only one case has no travel history. The cause of the virus in 32 cases is unknown. Please note, that as the number of cases rises daily it may take health professionals longer to investigate possible sources of infection for individual cases.

Please note the following: There was one duplicate in a previous case list, so total case count dropped by one. One case was misattributed to Hawai‘i Island when it should have been attributed to Kaua‘i.

Definition of Community Spread

Community spread is defined as cases that cannot be traced back to a traveler and have absolutely no travel related or involved connection with travel. We have been informed that there are residents of Hawai‘i who believe all COVID-19 positive cases originate from visitors to the state. Unfortunately, there is stigma developing against visitors in Hawai‘i. We’re asking the media to help people understand that of the 90 positive test results to date, 57 of them are the result of traveling residentsThe majority of cases are residents who returned home after traveling. At this time, there may be residents returning home from a school that has closed or from other essential travel. It is important for all travelers to monitor their health for 14 days after traveling and to avoid exposing others and stay at home.

Thank you for your assistance in reducing and preventing stigma and increasing understanding during this rapidly changing situation.

Lab Testing

More than 3,862 tests performed for people in Hawai‘i by private clinical labs to date.

The DOH State Laboratories Division has tested 322 Persons Under Investigation (PUI) and 263 sentinel surveillance samples. The 263 sentinel surveillance tests have all been negative. These are representative samples taken from every county from people with flu-like symptoms who tested negative for influenza.

Private laboratories are receiving steadily increasing numbers of test samples and this has created some delays in the processing of test results. Test results from private laboratories are currently taking approximately a week or more to complete and health care providers and their patients should expect results may take longer as demand continues to increase.

2-1-1 Call Center for Information on COVID-19

The Aloha United Way call center is open daily between 7 a.m. – 10 p.m. For information or questions about COVID-19:

Link:

https://health.hawaii.gov/news/files/2020/03/COVID-19-Daily-Update-March-24-2020a.pdf

3-24-2020-3 chart.jpg

COVID-19 Daily Update:3/23/2020

Governor Ige issues statewide order to stay at home, work from home to fight COVID-19

State tax deadlines also extended

FOR IMMEDIATE RELEASE

March 23, 2020

For video click here

For photos click here

HONOLULU – Gov. David Ige signed a third supplementary proclamation Monday, ordering the entire state to stay at home and work from home starting at 12:01 a.m. Wednesday, Mar. 25 through Apr. 30. Essential workers are exempt.

The action complements orders issued by Honolulu Mayor Kirk Caldwell and Maui County Mayor Mike Victorino over the weekend.

“The threat of COVID-19 is unprecedented and requires aggressive action,” said Ige. “I have been in discussions with our county mayors who are developing their own plans to meet the unique needs of their counties. We also agree that a statewide order is necessary for cohesion and consistency.”

To ensure that the state continues to provide essential, core services, there are exemptions in the following categories: Healthcare services, grocery stores and pharmacies, food production and farming, public and private schools, restaurants offering take-out services, hotels and motels, construction, and essential government functions.

In turn, residents can leave their homes for various needs, including healthcare, purchasing food, medicine and gasoline, taking care of the elderly, minors, and those with disabilities, returning to a place of residence outside of Hawai‘i, picking up educational materials for distance learning, receiving meals and any other related services, and outdoor exercise – including surfing, swimming and walking pets.

Non-compliance would be a misdemeanor punishable by a fine of up to $5,000, or up to one year in jail, or both.

For questions about exemptions, email CovidExemption@hawaii.gov.

Those who would like to volunteer ideas or resources to assist in the response effort should email CovidKokua@hawaii.gov.

Gov. Ige also announced the state is extending tax deadlines for the Hawai‘i 2019 individual and corporate income tax filing and payments. The deadline is extended from April 20 to July 20.

Taxpayers do not need to take any action to participate in the tax relief program. The department is making necessary system changes to include the new dates. However, taxpayers expecting a refund for tax year 2019 should file as soon as possible.

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Media Contacts:

Jodi Leong

Deputy Communications Director/Press Secretary

Office of the Governor

Office: 808-586-0043

jodi.c.leong@hawaii.gov

 

Cindy McMillan

Communications Director

Office of the Governor

Office: 808-586-0012

cindy.mcmillan@hawaii.gov

Link:

https://bit.ly/GovProclamation3-23-2020

Hawaii Department of Education Offering Free Grab-and-Go Meals for Children

For Immediate Release:

HIDOE is offering free grab-and-go meal service for all keiki 18 years and younger at select sites during the extended spring break and emergency closure.

Three Kaua‘i Complex Area schools have been designated to provide free grab-and-go breakfast and lunch for children 18 years or younger from public, charter, private and home schools. They will be able to pick up meals at Chiefess Kamakahelei Middle School, Kapa’a High School and Waimea High School on weekdays at the following times:

Breakfast: 7:30 to 8 a.m. Due to food safety, the meal must be consumed by 10 a.m.

Lunch: 11:30 a.m. to 12 p.m. Due to food safety, the meal must be consumed by 2 p.m.

Note: Meals will not be served on Thursday, March 26, which is Prince Kuhio Day, a state holiday.

All meals will be placed in containers. Meals will be located outside of the cafeteria, preferably closest to a driveway or other natural access point on the campus. There will be no access to the cafeteria.

For more information, please see the DOE's COVID-19 updates webpage at: http://bit.ly/COVID19HI.

Governor Ige Announces Measures to Address Economic Impact of COVID-19

Governor Ige announces measures to address economic impact of COVID-19

Links to video clips:

Gov. Ige: https://www.youtube.com/watch?v=81Gh0WmfvtI&feature=youtu.be

Dir. Murakami: https://www.youtube.com/watch?v=dnDyn_v1T8A&feature=youtu.be

Dist. Dir. Sawyer: https://www.youtube.com/watch?v=kWofEVcptKs&feature=youtu.be

FOR IMMEDIATE RELEASE

March 20, 2019

HONOLULU – Gov. David Y. Ige; Scott Murakami, Director, State Department of Labor and Industrial Relations (DLIR); and Jane Sawyer, District Director, Small Business Administration (SBA); , announced today several measures to address the economic impact of COVID-19 in Hawaiʻi.

ECONOMIC INJURY DISASTER LOANS AVAILABLE FOR HAWAII SMALL BUSINESSES SUFFERING LOSSES DUE TO COVID-19

Hawai‘i small businesses suffering financial losses from the impact of COVID-19 can now file for low-interest working capital loans of up to $2 million from the Small Business Administration (SBA).

The SBA today approved a certification request submitted by Gov. David Ige, clearing the way for Hawai‘i small businesses to participate in the SBA’s Economic Injury Disaster Loan (EIDL) Assistance Program. The loans can be used to pay fixed debts, payroll and other bills that can’t be paid because of a disaster’s impact.

“Small businesses are a vital economic driver in our community, and we must do everything we can to support them as they struggle through this crisis,” said Gov. Ige. “We appreciate the SBA’s quick action to approve this loan program for small businesses that have been hit so hard by COVID-19 outbreak.”

Loan applicants are required to file the following documents:

  • Loan application (SBA Form 5), completed and signed.

  • Tax Information Authorization (IRS Form 4506-T), completed and signed by each applicant, each principal owning 20 percent or more of the applicant business, each general partner or managing member; and, for any owner who has more than 50 percent ownership in an affiliate business. Affiliates include, but are not limited to, business parents, subsidiaries, and/or other businesses with common ownership or management;

  • Complete copies, including all schedules, of the most recently filed Federal income tax returns for the applicant business; an explanation if not available.

  • Personal Financial Statement (SBA Form 413) completed, signed, and dated by the applicant, each principal owning 20 percent or more of the applicant business, and each general partner or managing member.

  • Schedule of Liabilities listing all fixed debts (SBA Form 2202 may be used) are required to file three SBA forms and one IRS form.

Loan forms and additional information can be accessed online at the SBA’s Disaster Assistance Loan Portal.

Interest rates for the loans are 3.75 percent for small businesses without credit available elsewhere. The interest rate for non-profits is 2.75 percent. Terms are determined on a case by case basis, based upon borrower’s ability to repay. The SBA tries to make a decision on each application within 21 days. For businesses facing short-term liquidity issues, including making certain debt payments, it is highly recommended that they contact their bank to see what kind of relief programs may be available.

The SBA uses a “table of size standards” to define what qualifies as a small business based on the business’s number of employees and average annual receipts. Using these criteria, a small business could be defined as a business with a maximum of 250 employees up to a maximum of 1,500 employees.

According to an analysis by the Department of Business, Economic Development and Tourism there are 8,302 businesses in Hawai‘i with 99 or fewer employees. Those businesses account for 96,189 jobs with a combined annual payroll of $3.16 billion.

STATE TAKES STEPS TO ADDRESS UNEMPLOYMENT SYSTEM PROBLEMS

Gov. Ige and Department of Labor and Industrial Relations (DLIR) Director Scott Murakami also announced state actions to address unemployment claims filing problems and a program to efficiently train and transfer labor into Hawaiʻi’s businesses that can help reduce job losses and dampen the economic slide due to COVID-19.

“Please be assured that we are taking the actions necessary to ensure that all unemployment benefits claims will be filed and paid as quickly as possible. Please bear with us as we develop capacity and expand points of entry for filing claims,” said Gov. Ige.

The state is taking the following actions:

  • Benefits will be paid to individuals who file their initial unemployment claims late.

  • Expanding the online claims filing system capacity and increasing the phone facilities to field inquiries and assist in the filing of claims.

  • Allocating staff from other programs within DLIR and from other state agencies to facilitate claims filing, processing, and benefits.

  • Registering unemployment claims with the state workforce system on behalf of workers.

  • Working with employers and labor organizations to facilitate the filing of claims.

  • Availability of paper forms to file for unemployment benefits and drop boxes at unemployment offices statewide and at employer worksites.

  • The state will interpret Hawai‘i’s unemployment laws to the broadest extent possible to cover those who are out of work because of COVID-19.

  • Making the adjustments necessary to loosen eligibility requirements for claimants and reduce or eliminate experience rate adjustments for employers because of employees who receive unemployment benefits because of COVID-19.

REDUCING UNEMPLOYMENT DISRUPTION & DRIVING ECONOMIC REGENERATION (RUDDER)

Gov. Ige and DLIR Director Scott Murakami announced the launching of the Reducing Unemployment Disruption & Driving Economic Regeneration (RUDDER) program. RUDDER is the DLIR’s economic regeneration initiative that provides State Employment & Training Funds that immediately infuses money into the economy and serve as the foundational strategy for aligning federal workforce programs, such as the Disaster Recovery grants, in a unified effort to efficiently train and transfer labor into Hawaiʻi’s businesses that can help reduce job losses and dampen the economic slide due to COVID-19.

“The primary objective of RUDDER is to facilitate an efficient labor exchange between the sectors hardest hit by COVID-19 and healthcare sector employers hiring employees to combat COVID-19,” said DLIR Director Scott Murakami. “We know that jobs involving cleaning, such as hotel housekeepers, could move into jobs in the healthcare with minimal training and the RUDDER program will facilitate that exchange.”

The program provides up to $100,000 of relief to registered and compliant Hawai‘i businesses for new employees hired after March 1, 2020. The program provides an initial $500 payment for each new employee to offset training and associated costs upon notification to the department of the initial hiring of the employee. After six months of continuous employment and upon receipt of certification from the employer that they have retained the employee, the DLIR will issue a second payment of $500.

The DLIR has posted a COVID-19 Workplace Updates page at: http://labor.hawaii.gov/get-the-latest-covid-19-workplace-updates/.

Gov. Ige added, “I realize that in our community there is a lot of fear and anxiety over the COVID-19 crisis. And there are a lot of different ideas being offered to deal with the challenge. The steps we have taken so far have worked to protect the health and safety of our community. I am confident that the next steps that we are announcing soon will be effective, well-designed, and enhance our ability to deal with this threat as well as the economic impact it is.”

Equal Opportunity Employer/Program

Auxiliary aids and services are available upon request to individuals with disabilities.

TDD/TTY Dial 711 then ask for (808) 586-8866

 

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Media Contacts

Cindy McMillan

Communications Director

Office of the Governor

Office: 808-586-0012

Mobile: 808-265-7974

cindy.mcmillan@hawaii.gov

Jane Sawyer

Small Business Administration

District Director, Hawaii District Office

(808) 541-2990, ext. 202

jane.sawyer@sba.gov

Bill Kunstman

Department of Labor and Industrial Relations

(808) 586-8845

william.g.kunstman@hawaii.gov

http://labor.hawaii.gov

COVID-19 Daily Update: 3/20/2020

March 20, 2020                                                                                           

COVID-19 Daily Update

The Importance of Mental Health
As we head into the weekend, the Hawai‘i Department of Health (DOH) encourages everyone to take care of themselves and heed the social distancing directives by Gov. David Ige and county officials. Here are four suggestions to keep busy and stay at ease:

  • You can remain active and go outdoors while still complying with social distancing directives. Although all of Hawai‘i’s state parks and facilities are now either fully or partially closed, the forest reserves (https://dlnr.hawaii.gov/forestry/frs/reserves/) and Na Hele Trail and Access Program trails (https://hawaiitrails.hawaii.gov/trails/#/) remain open at this time.

  • While dine-in options at restaurants may be suspended at this time, many eateries are offering their menus or special promotions for drive-thru, take out, pick-up or delivery.

  • Hawai‘i’s state public libraries are always open online at librarieshawaii.org with amazing online resources available 24/7. Available for those with a Hawai‘i library card, the online collection is free and includes a variety of eBooks, eAudioBooks, digital subscriptions to newspapers and magazines, classes and language learning, and more.

  • Stay connected with kūpuna or loved ones in retirement or care homes virtually, by phone, tablet or computer.

Be Considerate When Purchasing Food and Supplies

The DOH reminds the public to be judicious when shopping for food and essential goods so that kūpuna and others in need are able to purchase necessary items. The Hawai‘i Department of Transportation (HDOT) Harbors Division continues to manage Hawai‘i’s commercial ports–the lifeline for Hawai‘i’s communities for food, medical supplies, clothing, household goods and more. There have been no interruptions to the supply chain as a result of COVID-19.

Definition of Community Spread
Community spread is defined as cases that cannot be traced back to a resident or visitor who traveled outside Hawai‘i or an individual who is in a high-contact job related to tourism, healthcare or emergency response.

Who Should be Tested for COVID-19?
Most people who are sick do not need to be tested.  There is no specific medicine to treat COVID-19, so whether you test positive or negative, management of your illness will be the same.
Individuals who are not sick should not be tested even if they have been exposed to COVID-19.
Individuals who are sick with respiratory illness (e.g., fever and cough or shortness of breath) AND who are at a higher risk for severe respiratory infections (e.g., older people, those with chronic medical conditions including immunosuppression) should call their usual source of healthcare to discuss whether they should be tested for COVID-19 and/or other infections such as influenza.

  • A provider’s referral is required to receive testing. 

  • If you do not have a provider, call an urgent care center or community clinic in your area.

Anyone having difficulty breathing should seek medical care immediately.  If possible, call your healthcare provider first so they are prepared to receive you.

Other people with mild illness should help protect our most vulnerable and conserve our precious supplies by practicing social distancing measures, monitoring their illness, and calling their healthcare provider if their symptoms worsen or persist

Sentinel Surveillance Testing Results
Today, the DOH received 61 negative results from test samples statewide, bringing the total count to 185 negative results. The goal is to identify possible community transmission of COVID-19.

Eleven New Positive Cases on O‘ahu and Kaua‘i
As of March 20, 2020, noon, there was a total of 37 confirmed or presumptive positive cases of COVID-19 in Hawai‘i. New positive results were announced today for 10 individuals on O‘ahu and one individual on Kaua‘i. Most Hawai‘i cases can be traced back to residents or visitors who got COVID-19 while traveling outside of the Hawaiian Islands or are in a high-contact job related to tourism, healthcare or emergency response. Two of the cases with positive results announced today are not related to travel, and are the first indication of some community spread.

The Department of Health will be posting case numbers daily at noon. The situation is fluid with constant changes. Any additional case information received after noon will be reported the following day.
COVID-19 Summary of Numbers as of March 20, 2020 at 12:00 p.m. HST

(updated as new information becomes available)

Number of Total Positive Case(s)* Statewide          

37

Honolulu                                                                                

28

Maui County                                                                           

5

Kaua‘i                                                                                     

3

Hawai‘i Island                                                                         

1

*Includes confirmed and presumptive cases.

Confirmed: Meets CDC criteria and positive test result received from a certified laboratory such as the DOH State Laboratories Division.

Presumptive Positive: Positive test results from a private laboratory requiring confirmation by a state public health laboratory.

2-1-1 Call Center for Information on COVID-19
The Aloha United Way call center is open daily between 7 a.m. – 10 p.m. For information or questions about COVID-19:

COVID-19 Daily Update: 3/19/2020

March 19, 2020                                                                                          20-0028

COVID-19 Daily Update

Counties Roll Out Plans to Mitigate the Spread of COVID-19
Following the State of Hawai‘i’s plan for “15-Days to Slow the Spread” of COVID-19, Hawai‘i’s mayors have recently implemented county plans that are geared to their island residents. Department of Health supports everyone’s efforts to keep the community safe and healthy.

“We can be more effective in mitigating the spread of COVID-19 if everyone takes these aggressive actions seriously,” said Bruce Anderson, director of the Hawai‘i Department of Health. “The response to the Governor and County directives has been positive so far and there are many, such as food establishments, which have identified alternative ways to serve the public with drive-through and take-out service to maintain their operations.”  

  • The City and County of Honolulu has mandated the closure of restaurants, parks and nightclubs for indoor service beginning 8:30 a.m. on Friday, March 20. Restaurant take-out, curb-side pick-up and delivery will be allowed.

  • The County of Kaua‘i issued an islandwide nighttime curfew beginning Friday, March 20. The curfew will be in effect from 9 p.m. through 5 a.m. daily until further notice. Individuals must remain in their residence during these specified hours, with a few exceptions.

  • The County of Maui announced rules that will be in effect beginning 7:45 a.m. on Friday, March 20, limiting the gathering of groups of people and curtailing vehicular transportation except for essential activities or operation of essential business or government functions. Restaurants and cafes that serve food within the premises are required to close; however, take-out and delivery service may continue.

  • Hawai‘i County issued guidance that restaurants, bars and places of worship may make their own decisions to open or close, and consider ways to minimize risk to customers and employees.

Please visit the county websites for more information.

Be Considerate When Purchasing Food and Supplies
The DOH reminds the public to be judicious when shopping for food and essential goods so that kūpuna and others in need are able to purchase necessary items. The Hawai‘i Department of Transportation (HDOT) Harbors Division continues to manage Hawai‘i’s commercial ports–the lifeline for Hawai‘i’s communities for food, medical supplies, clothing, household goods and more. There have been no interruptions to the supply chain as a result of COVID-19.

Definition of Community Spread
Community spread is defined as cases that cannot be traced back to a traveler and have absolutely no travel related or involved connection with travel. As of noon today, March 19, all cases who tested positive in Hawaiʻi are travel related or involved with visitors on a daily basis.

Who should be tested for COVID-19?

Most people who are sick do not need to be tested. There is no specific medicine to treat COVID-19, so whether you test positive or negative, management of your illness will be the same.
Individuals who are not sick should not be tested even if they have been exposed to COVID-19.
Individuals who are sick with respiratory illness (e.g., fever and cough or shortness of breath) AND who are at a higher risk for severe respiratory infections (e.g., older people, those with chronic medical conditions including immunosuppression) should call their usual source of healthcare to discuss whether they should be tested for COVID-19 and/or other infections such as influenza.

  • A provider’s referral is required to receive testing. 

  • If you do not have a provider, call an urgent care center or community clinic in your area.

Anyone having difficulty breathing should seek medical care immediately. If possible, call your healthcare provider first so they are prepared to receive you.

Other people with mild illness should help protect our most vulnerable and conserve our precious supplies by practicing social distancing measures, monitoring their illness, and calling their healthcare provider if their symptoms worsen or persist. 

State Launches New, Dedicated COVID-19 Website
The State of Hawai‘i unveiled a new website for the public to access the latest information on COVID-19 in Hawai‘i. The website, hawaiicovid19.com, is an inter-agency collaborative effort to keep the community safe and healthy. It provides timely information and resources on the coronavirus, including guidance on how to prevent and mitigate community spread, common symptoms of COVID-19, and frequently asked questions.

Social Distancing
COVID-19 recommendations are changing the rules on how much physical distance individuals should keep from each other. Cancelling events that do not allow attendees to be at least six feet apart—the equivalent of two arms length—and avoiding unnecessary physical meeting with others are proven strategies to mitigate the spread of the virus. The effectiveness of these initiatives largely depends on the cooperation and compliance from the public.

“One of the best ways to show aloha for each other at this critical time is to refrain from being in large gatherings and to keep a safe, healthy distance from each other,” said Health Director Bruce Anderson. “You may be healthy, but others around you may not be as fortunate. By practicing social distancing, you’re limiting the potential for exposure to any illness in your household and protecting everyone in our community. We all need to consider the health and wellbeing of others, especially seniors, those with preexisting health conditions and others whose health may be compromised."

Anderson noted that technology enables us to have social distance without sacrificing emotional connection. “When feasible, we should use tools available for virtual meetings by phone, tablet or computer as a way to maintain contact with loved ones, especially kupuna in care homes given Gov. Ige’s directive to refrain from visiting nursing homes, retirement or long-term care facilities at this time.”

Ten New Positive Cases on O‘ahu and Maui
As of March 19, 2020, noon, there is a total of 26 confirmed or presumptive positive cases of COVID-19 in Hawai‘i. New positive results were announced today for eight individuals on O‘ahu and two individuals on Maui. All cases who tested positive in Hawaiʻi are travel related.

The Department of Health will be confirming case numbers daily at noon. The situation is fluid with constant changes. Any additional case information received after noon will be reported the following day.

COVID-19 Summary of Numbers as of March 19, 2020 at 12:00 p.m. HST

(updated as new information becomes available)

Number of Total Positive Case(s)* Statewide                       

26

Honolulu                                                                              

18

Maui County                                                                        

5

Kaua‘i                                                                                  

2

Hawai‘i Island                                                                       

1


*Includes confirmed and presumptive cases.

Confirmed:Meets CDC criteria and positive test result received from a certified laboratory such as the DOH State Laboratories Division.

Presumptive Positive: Positive test results from a private laboratory requiring confirmation by a state public health laboratory.

Sentinel Surveillance Testing Results

The DOH has received 124 negative results from test samples selected from sites statewide with the goal of identifying possible community transmission of COVID-19. There were 62 negative test results received last week and 62 negative test results received this week.

2-1-1 Call Center for Information on COVID-19

The Aloha United Way call center is open daily between 7 a.m. – 10 p.m. For information or questions about COVID-19: